Robusta coffee estate in the Ankole highlands of Western Uganda
Ntungamo District · Western Uganda

Tarl Eco Farms The King of
Robusta Coffee

An integrated agribusiness producing, processing and trading high-quality specialty Robusta — fully traceable from the heart of Ankole to specialty buyers around the world.

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Acres of Nucleus Estate
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Target Outgrowers
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Micro Coffee Farmers
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Grades · FAQ Screen 15–18

Aligned with the global movement championing fine Robusta

Specialty Coffee Market FAQ Screen 15–18 Full Farm Traceability Climate-Smart Practices Hambya Brand
Who We Are

Rooted in the Ankole highlands,
grown for the world

Tarl Eco Farms is an integrated agribusiness born from a deep connection to the land and communities of Western Uganda — producing, processing and trading fine Robusta coffee that is traceable, ethically sourced and exceptional in quality.

Our Vision

“To build a reputable, integrated and profitable agribusiness coffee enterprise in partnership with local farming households.”

Discover Our Story
Robusta coffee tree against the Ankole sky
2015
Founded
Why Tarl

A complete value chain, built on three promises

Fully Traceable

Every bean is traceable to a named farm and farmer — single-origin coffee with provenance buyers can verify.

Climate-Smart

Six pillars of climate-smart agriculture — water, carbon, energy and soil — protect the land that grows the crop.

Community-Owned

A 3D+1 model that grows with 1,000+ farming households — shared success across nucleus, micro and outgrower farms.

Explore

Everything about Tarl Eco Farms

By 2030

Building lasting prosperity across the value chain

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Direct Jobs
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Indirect Jobs
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Outgrower Farmers
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Acres Micro Farms
100k MT
FAQ Production Target
Coffee farm landscape in Ntungamo

Hundreds of hands building Uganda’s finest Robusta

From the slopes of Ntungamo to specialty buyers around the world — every step traceable, ethical and exceptional.