Tarl Eco Farms operates across three integrated production dimensions — Nucleus Farms, Micro Coffee Farms and Outgrower Gardens — all supported by a central eco-processing facility and a dedicated market intelligence, negotiation and deal-closure function.
Our owned nucleus estates are the anchor of the model — setting quality benchmarks, demonstrating best practice and producing traceable single-origin Robusta.
Partnering with local farming households to expand production at scale under the Tarl quality umbrella — extending impact and income across communities.
1,000+ outgrower farmers partnered across the Ntungamo region, supplying cherry coffee into the central processing hub with full traceability.
The connective force that unifies all three farm dimensions — a central eco-processing hub where coffee from nucleus farms, micro farms and outgrowers is handled, dried, graded and prepared for market.
Nucleus, micro & outgrower farms
Central drying facilities
Eco-processing facility
Screen 15–18 FAQ grading
Intelligence, negotiation & delivery
The 3D on-farm model was developed and tested across initial sites in Ntungamo District. The foundational vision for integrating nucleus farms, micro farms and outgrowers was established.
Formal incorporation completed. Nucleus farms expanded. Digitisation and online presence established. Central drying facility set up. Sustainable and socially compliant practices integrated across operations.
Micro farms expanding to 962 acres and 200 farmers. 1,000+ outgrowers registered. Irrigation introduced on select farms. Central eco-processing facility established. Impact measurement scaled up. Target: UGX 12 billion in annual gross sales by 2030.
USD 350,000 in grant funding will enable Tarl Eco Farms to leverage at least USD 2 million in debt financing, unlocking transformational impact across the full value chain.
Partner with us as an investor, funder or development organisation and help unlock the full Ankole Robusta value chain.